Makes a change to be taken out for a meal by the wife. The seabas was excelent but my chioce of wine was limited to a tiny selection. So the Mont Gras Sauvignon Blanc was duly selected. To be honest I wasn't that impressed with it, somehow it just lacked that zippy acidity of a typical Sauvignon. Having said that it could have been sitting open in the restaurant for a day or two. Oh well never mind, better luck next time.